How to make Dolmadakia

Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...

Honey, the secret of Greek Gods (Part 1)

Greek Honey is second to none. It has a distinctive, sensational aroma, a rich taste, and a long stay after taste highly rated by experts and honey connoisseurs worldwide. Honey has many nicknames and arguable so. "Gods' Breakfast", "Liquid Gold" and "Nature's Pharmacy" are just some of those as ......

Pastichio, from the Greek Deli!

You might think this is not the meal to be having, on a hot, sunny day in Greece. Well, you guessed wrong! Greeks, love Pastitsio all year round and it is a common dish, made for guests, family, or when expecting friends around. Pastitsio is a cheesy and creamy, pasta...

First time here?

Sign up to our Newsletter and get an amazing 10% discount on your first order.

Cart
  • No products in the cart.