Latest From Blog

Traditional Greek Baklava Recipe

Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava

Read More

What is Greek Halva

Halva is a traditional sweet, traditionally enjoyed in the Mediterranean and Middle Eastern regions. The word Halva actually comes from the Arabic ḥalwá which means

Read More

Dyed Greek Red Easter Eggs

Red eggs (kokkina avga, pronounced KOH-kee-nah ahv-GHAH) are a traditional part of the Greek Easter Sunday celebration. They are lovingly made from natural dyes or can

Read More

Trachanas: Greek Comfort Food

Found in every home – Trachanas is a traditional Greek dish that will definitely warm you up this winter. This delicious, heartwarming soup is one

Read More

How to make Dolmadakia

Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the

Read More

Terkenlis now available!

It is with great honour that we are able to announce our partnership with Terkenlis and the subsequent addition of their delicious products to our

Read More

Benefits of Greek Foods & Herbs

Throughout the pandemic we have all struggled to find the ingredients, herbs and general goods that make our meals that much tastier. Nonetheless, The Greek

Read More
Cart
  • No products in the cart.
× How can I help you?