If we go back in history, one will easily discover that archaeological excavations reveal that beer was first made in Greece in the Bronze Age. Nonetheless even though Greek wines and spirits are world famous, beer has never been a product of export for Greece. Whether that be Ouzo, Raki,...
Keftedes – Greek Meatballs
The Greek meatballs, keftedes, are a famously delicious dish. Commonly served as part of a meze alongside a variety of sauces and pita bread. Keftedes can also be enjoyed as part of a main meal often accompanied, by a Greek feta salad and/or rice. We have created our own, easy...
Festive Wishes from everyone at The Greek Deli
As Christmas is upon us and only a week or so away, we are all already in the festive spirit here at The Greek Deli. Your support and orders have overwhelmed us with both gratitude and responsibility. Thank you to all our loyal Greek Deli customers On the one side,...
Yemista Recipe: The Best Authentic Greek Stuffed Tomatoes
There are countless yemista recipes with almost every household having its own variation. The art of preparing stuffed vegetables has a long tradition in most of the Mediterranean countries. This classic dish of summer vegetables stuffed with rice and mince is a favourite among Greek families and probably the most...
How to Make Spanakopita: Greek Spinach & Feta Cheese pie
Spinach & feta cheese pie is a staple meal in Greece. If you have not tried Spanakopita before, then you will be in for a real treat! So what exactly is Spanakopita? Spanakopita is a tasty Greek pie that is made of crispy layers of phyllo dough and a generous...
Traditional Greek Baklava Recipe
Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek...
Celebrating Mothers Day in Greece
The tradition of celebrating mothers' day, mothers, and motherhood can be traced back to the Ancient Greeks and Romans. They would hold events in honour of the mother goddesses Cybele and Rhea. So if you are putting together a Mother's Day surprise for mom or your wife or for them...
The health benefits of Greek Oregano (Ριγανη)
What is Oregano and how can it be used? Oregano is one of the most widely used herbs worldwide and is a familiar herb that many people have come to know. The dried form is quite common, but fresh oregano is also readily available and is used heavily in traditional...
Trachanas: Greek Comfort Food
Found in every home - Trachanas is a traditional Greek dish that will definitely warm you up this winter. This delicious, heartwarming soup is one of the oldest foods in the Eastern Mediterranean. What is Trahanas Trahanas is a tiny, pebble-shaped product that varies greatly all over Greece. It is...
Why is Greek Diet so Healthy?
It's almost the New Year and what better way to start it, than with your resolutions for a healthier diet. Greek food is well known for both the delicious nature of its dishes and for being a very healthy diet for humankind. With a diet that is balanced in whole...
How to make Dolmadakia
Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...
Discover, our own Kalamata,Olives!
Olives come in all different types of colours, sizes, and tastes. Not many know that Olives are actually a fruit and as such, they contain many nutritional benefits for Olive fans worldwide. But ..why Kalamata Olives, you may ask? Kalamata olives are only found on a peninsula in southern Greece,...
