Greek lemon chicken soup with Orzo (Avgolemono) is a beloved dish that encapsulates the essence of Greek cuisine – simple, comforting, and bursting with flavor. This traditional soup combines the zesty brightness of lemon juice with the richness of eggs and the satisfying texture of orzo pasta. Whether you’re seeking warmth on a chilly evening or craving a taste of Greece, this recipe is sure to delight your taste buds and nourish your soul.
The Origins of Avgolemono: Avgolemono, which translates to “egg-lemon,” is a classic sauce used in Greek cuisine. It’s made by whisking together eggs and lemon juice, creating a velvety and tangy mixture that’s often used to thicken soups and sauces. In the case of Greek lemon chicken soup with Orzo, Avgolemono adds depth and richness to the broth, elevating it to a whole new level of deliciousness.
Ingredients: To recreate this flavorful dish at home, you’ll need the following ingredients:
- 8 cups of chicken or vegetable broth
- 1 cup of orzo pasta
- 2 cups of cooked chicken, shredded
- 3 large eggs
- 1/3 cup of freshly squeezed lemon juice
- Salt and pepper to taste
- Chopped fresh dill or parsley for garnish
Instructions:
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Add the orzo pasta to the pot and cook until tender, about 8-10 minutes.
- Stir in the cooked chicken and reduce the heat to low.
- In a mixing bowl, whisk together the eggs and lemon juice until smooth.
- Slowly pour about a cup of the hot broth from the pot into the egg mixture, whisking constantly to prevent curdling.
- Gradually pour the egg mixture back into the pot, stirring gently to combine.
- Cook the soup for an additional 5 minutes, stirring occasionally, until slightly thickened.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh dill or parsley before serving.
Tips for Success:
- Be sure to temper the eggs by slowly incorporating hot broth into the egg-lemon mixture. This helps prevent the eggs from curdling when added to the soup.
- For added flavor, you can sauté diced onions, carrots, and celery in the pot before adding the broth.
- Feel free to customize the soup by adding your favorite vegetables or protein options, such as spinach, peas, or shrimp
With its vibrant flavors and nourishing ingredients, this classic Greek dish is perfect for warming up on cold winter nights or any time you need a bowl of homemade goodness. Try making it for your next family dinner or gathering, and savor the taste of Greece in every spoonful. Opa!
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