Nikos Lazaridis knows how to deliver “in Greek” the Borntoleziki approach to red wine as few. Red Chateau Nico Lazaridi is a wine with depth and elegance, but also proper tannic structure that allows it to stand next to gourmet meats-centric dishes with ease.
Varieties: Cabernet Sauvignon, Merlot. Vineyards: Community Market, well, Adriani.
Growing: Territories moderate slope at an altitude of 250m with northeastern exposure, provide the best conditions for the development of varieties and ripening tous.
Winemaking Technique: Classic red vinification with 8-12 months in French oak varelia.
Tasting Notes: dark ruby color. Intense aromas of exotic fruits and spices in a stylish balance. Delicate tannins and generous structure away epigefsi.
Care – Aging: can be aged 6-8 years from trygo.
Perfect Pairing: Served at room temperature at 18-20 º C, with red meats and game accompanied by complex sauces.
Offer: Buy 6 and get a 10% discount
