Description

Category: Dry red wine

Varietal composition: Agiorgitiko 100%

Vineyards: Semi-mountainous Nemea, altitude 300 – 500 m.

Winemaking: After collection, the grapes are crushed and remain in the tank for approximately 10 days under controlled conditions.

The character: Intense red color with vibrant red/violet highlights. Aromatic characters of red fruits, lavender, butterscotch are distinguished. Taste is soft with velvety tannins. Accompany pasta and meats with light sauces.