Description
Category: Dry red wine
Varietal composition: Agiorgitiko 100%
Vineyards: Semi-mountainous Nemea, altitude 300 – 500 m.
Winemaking: After collection, the grapes are crushed and remain in the tank for approximately 10 days under controlled conditions.
The character: Intense red color with vibrant red/violet highlights. Aromatic characters of red fruits, lavender, butterscotch are distinguished. Taste is soft with velvety tannins. Accompany pasta and meats with light sauces.
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