How to make Dolmadakia
Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. The Greek dolmades are […]
Pastichio, from the Greek Deli!
You might think this is not the meal to be having, on a hot, sunny day in Greece. Well, you guessed wrong! Greeks, love Pastitsio all year round and it is a common dish, made for guests, family, or when expecting friends around. Pastitsio is a cheesy and creamy, pasta bake dish originally Italian and […]
Ouzo, the Summer Spirit of Greek Gods!
It is indeed one of our customers’ favourite products and one of those spirits you cannot forget if once tried on a holiday in Greece. Cyprus also has a similar drink named Zivania but Ouzo is unique to Greece and almost always on the dinner table, especially in the summer months. Ouzo is a strong […]
