How to make Dolmadakia

Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...

Pastichio, from the Greek Deli!

You might think this is not the meal to be having, on a hot, sunny day in Greece. Well, you guessed wrong! Greeks, love Pastitsio all year round and it is a common dish, made for guests, family, or when expecting friends around. Pastitsio is a cheesy and creamy, pasta...

Ouzo, the Summer Spirit of Greek Gods!

It is indeed one of our customers' favourite products and one of those spirits you cannot forget if once tried on a holiday in Greece. Cyprus also has a similar drink named Zivania but Ouzo is unique to Greece and almost always on the dinner table, especially in the summer...

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