Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek...
Why is Greek Diet so Healthy?
It's almost the New Year and what better way to start it, than with your resolutions for a healthier diet. Greek food is well known for both the delicious nature of its dishes and for being a very healthy diet for humankind. With a diet that is balanced in whole...
How to make Dolmadakia
Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...
Honey, the secret of Greek Gods (Part 2)
(continued)... Our Greek Honey sourced by the Εργαστηρι Μελιου! ERGASTIRI MELIOU, AFOI D. & L. KEKKOU & SIA O.E. was founded in 2003 by the Kekkos family with the purpose of bringing attention to the unique characteristics of greek honey and promoting its use as part of a daily well-balanced...
Honey, the secret of Greek Gods (Part 1)
Greek Honey is second to none. It has a distinctive, sensational aroma, a rich taste, and a long stay after taste highly rated by experts and honey connoisseurs worldwide. Honey has many nicknames and arguable so. "Gods' Breakfast", "Liquid Gold" and "Nature's Pharmacy" are just some of those as ......
