Description
A stunning Cabernet Sauvignon
Appellation: Protected Geographical Indication Macedonia
Varietals: Cabernet Sauvignon
Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon
Vineyards: Linear vineyards planted in average soils, 3-10 km from the sea among the foothills of Mount Pangeon
Harvest : Second ten days of September
Vinification Method: Classic red wine vinification including micro-oxygenation and short aging in French oak barrels
Analytical Data:
Alcohol: 12.5%
Total Acidity: 6 g/l
Residual Sugar : 3.11g/l
pH: 3,45
Tasting Notes : Ruby red colour and luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish
Ageing: Will respond to ageing for up to 5-6 years after harvest
Perfect Pairing: Accompanies pleasantly our daily menu, roasted meats and vegetables, braised meat casserole, meats and poultry with delicate sauces and medium strong cheeses
Serving Temperature: 16-18oC
Reviews
There are no reviews yet.