Description
The Black Sheep , an eccentric name for a product that emphasizes its diversity and uniqueness. Its neo-cosmetic philosophy is evident from its screw cap, its trendy appearance and the freshness that characterizes it. It is produced at the Makedon Winery in Platanotopos, Kavala, while the vineyards are located a short distance from the winery.
Appellation: Protected Geographical Indication Macedonia
Varietals: Cabernet Sauvignon
Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon
Vineyards: Linear vineyards planted in average soils, 3-10 km from the sea among the foothills of Mount Pangeon
Harvest: Second ten days of September
Vinification Method: Classic red wine vinification including micro-oxygenation and short aging in French oak barrels
Tasting Notes: Ruby red colour and luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish
Ageing: Will respond to ageing for up to 5-6 years after harvest
Perfect Pairing: Accompanies pleasantly our daily menu, roasted meats and vegetables, braised meat casserole, meats and poultry with delicate sauces and medium strong cheeses
Serving Temperature: 16-18oC
Offer: Buy 6 and get a 10% discount