Mavrodaphne Deus is presented with a deep red colour and elegant brick-red highlights. Its aromatic composition is dominated by notes of dried fruits, such as plum, fig and raisin. On the palate, the wine is warm and sweet, with a slight presence of tannins that provide structure and depth.

This wine combines harmoniously with savory dishes, sweets, syrupy foods and fruits, offering a pleasant tasting experience.

The vineyards that produce Mavrodaphne Deus are located in the semi-mountainous zone of Patras, at an altitude of 300-500 meters. The harvest takes place in early September.

The grapes, after being harvested, undergo a fermentation and extraction process in tanks for approximately four days under controlled conditions. The alcoholic fermentation is interrupted by the addition of alcohol, thus preserving a portion of the natural sugars in the final product. The wine matures for at least 12 months in large oak barrels, developing its complex aroma and rich flavuor.

This unique wine is the ideal choice for those looking for a red sweet wine with a distinctive character and complexity.