Description

Among the most traditional pastas, Helios Kritharaki (orzo) remains the favourite pasta in the Sunday dish of the Greek family, for years and years. Ideal for letting your imagination run wild and creating traditional or even modern recipes, every day. Kritharaki always remains grainy and guarantees success in all your creations. It is an excellent choice for soups, salads, but also for more modern options such as seafood, vegetable or poultry kritharaki.