How to Make Spanakopita: Greek Spinach & Feta Cheese pie

Spinach & feta cheese pie is a staple meal in Greece. If you have not tried Spanakopita before, then you will be in for a real treat! So what exacltiy is Spanakopita? Spanakopita is a tasty Greek pie that is made of crispy layers of phyllo dough and a generous...

Greek Cheeses from the island of Lesbos

Greece has a century-old cheese-making tradition, you will be surprised to discover that Greek cheese includes more than just feta. From Kefalotyri and kaseri to ladotyri and graviera, Greece is able to offer a plethora of flavourful cheese for anyone. As such, the island of Lesbos is known for its...

Terkenlis now at The Greek Deli

Tsoureki is a traditional Greek bread characterized by its braided shape. It is a staple in Greek meals enjoyed by fans of all ages. It is customary to eat Tsoureki at Easter but due to its health benefits and delicious taste, it has become a breakfast option for many and...

Greek Frappé: A Summertime Classic

All over Greece people are slowly sipping their favourite drink through colourful straws – Greek Iced Coffee – Also know as Frappé. Coffee is a part of Greek culture and over the warmer months, Greeks are known for spending hours sipping on their iced coffee.  It’s part of the Greek...

Explore our Royal Ionian Greek soft drinks

The Greek Delicatessen Ltd, is always on the hunt to offer our customers the best possible Greek products available. As such, we not only provide some of our childhood classics. We also source some of the best, new products by innovative Greek companies. This allows us to ensure our beloved...

Traditional Greek Baklava Recipe

Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek...

Dyed Greek Red Easter Eggs

Red eggs (kokkina avga, pronounced KOH-kee-nah ahv-GHAH) are a traditional part of the Greek Easter Sunday celebration. They are lovingly made from natural dyes or can be dyed using the skin from onions. The eggs can then be woven and baked to make tsoureki (three-braided Easter bread signifying the Holy Trinity), often...

Celebrating Mothers Day in Greece

The tradition of celebrating mothers' day, mothers, and motherhood can be traced back to the Ancient Greeks and Romans. They would hold events in honour of the mother goddesses Cybele and Rhea. So if you are putting together a Mother's Day surprise for mom or your wife or for them...

A Glass of Greek Red Wine a Day…

Kalimera as we would say in Greek, or better, Kali Kiriaki, which means Happy Sunday. Sunday is a day celebrated by all Greeks in and beyond the borders of the country. Whether it is an early walk to the beach, a visit to your local church, or perhaps a meeting...

Trachanas: Greek Comfort Food

Found in every home - Trachanas is a traditional Greek dish that will definitely warm you up this winter. This delicious, heartwarming soup is one of the oldest foods in the Eastern Mediterranean. What is Trahanas Trahanas is a tiny, pebble-shaped product that varies greatly all over Greece. It is...

Cart
  • No products in the cart.
× How can I help you?