Halloumi produced in traditional rural Cypriot heartlands, this semi-hard cheese, with its distinctive taste, is made from pure, fresh, wholesome ingredients.
Vryssaki Halloumi is made using the freshest blend of sheep’s and goat’s milk. Grill it or fry it and indulge yourself with one of the most yummy halloumi you have ever tried. Contains sheep’s, goat’s & cow’s milk.
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