Description
Type of wine: Dry Red Wine
Appellation: Protected Geographical Indication Pangeon
Varietals: Syrah 60% – Merlot 40%
Production Area: Northern Greece, in Macedonia, at the local community of Platanotopos, near the town of Kavala, on the slopes of Mount Pangeon
Vineyards: Linear vineyards planted in soils of average composition, 3-10 km from the sea among the foothills of Mount Pangeon
Harvest : Second third of September
Vinification Method: The pre-fermentation extraction (skin contact) method is applied for three days. Then follows a classic red wine vinification, ages in French oak barrels for 4-6 months
Analytical Data:
Alcohol: 14%
Total Acidity: 5.70g/l
Residual Sugar : 2.84g/l
pH: 3.52
Tasting Notes : Vivid ruby red colour with purple highlights. Intense aromas of cherry, violet and plum, wrapped up in a velvety texture with a pleasant aftertaste. The high quality grapes combined with different vinification techniques offer a more youthful and fruity approach to the typical character of the variety
Ageing: Will respond to ageing for 5 years after harvest
Perfect Pairing: With red meat, braised meat casserole, refreshing green salads and pungent cheeses
Serving Temperature: 15-18oC
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