Description

Traditional & handmade with the purest ingredients. Old-time classic recipe from Chania in Crete.

No preservatives, no chemical additives, rich in vitamin B.

Soak your dakos in water for a few seconds to soften it a bit. These ones are bites so just crumble them and add them to your salads or soups. Ideal with all all cheeses.

Enjoy with your favourite glass of wine or ouzo with ice. Feels like a holiday!