Our friend & oenologist Michalis Athanasiou created the first rosé sparkling Agiorgitiko of Nemea with the traditional production method of Champagne.
The vines are located at an altitude of 900 meters in the highlands of Asprokampos and produce 1,010 bottles.
Light pink colour with nice sparkles. Flower, and fresh red fruits & citrus aromas, combined with the characteristic aromas of yeast and nuts. Soft mouthfeel with creamy character, lively bubbles and acidity that spreads on the palate and leads to an aftertaste of exceptional length.
Savouring this amazing sparkling rose is a unique experience!
By far one of Clio’s very favourite!!