Dyed Greek Red Easter Eggs

Red eggs (kokkina avga, pronounced¬†KOH-kee-nah ahv-GHAH) are a traditional part of the Greek Easter Sunday celebration. They are lovingly made from natural dyes or can be dyed using the skin from onions. The eggs can then be woven and baked to make tsoureki¬†(three-braided Easter bread signifying the Holy Trinity), often as a decorative feature for […]

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