Description
You will absolutely love our village kotopita with red peppes & feta cheese. Traditional recipe from the area of Pelion mountain. Its hand rolled filo pastry & rich filling make it simply irresistible.
So easy to enjoy, you just bake it off!
Storage & cooking instructions: Do not freeze, keep it in the fridge not the freezer and bake off either the day product is received or latest the following day.
Contains gluten, mustard, cow’s milk.
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