You can’t go very far in Greece without bumping into the smell of someone cooking. Greek food is simple and artfully perfumed with herbs and spices that are combined in unexpected ways.
In the summer travelling in the Greek country side, but more so on the Cyclades islands, the Rosemary perfume mesmerises you with its sweet aroma. “Dendrolivano” in Greek, is said to have emerged alongised Aphrodite when she rose up from the sea.
For irresistable roasts, especially lamb!