You will absolutely love our traditional sweet bougatsa with cream & fresh milk. The recipe is from the area of Pelion mountain. Its hand rolled bougatsa filo pastry & rich filling make it simply irresistible. Once baked sprinkle on top icing sugar & cinnamon. Ideal for breakfast or brunch.
So easy to enjoy, you just bake it off!
Storage & cooking instructions: Do not freeze, keep it in the fridge not the freezer and bake off either the day product is received or latest the following day.
Contains gluten, sheep’s & goat’s milk.