Tiropita, or cheese pie, is a beloved staple in Greek cuisine. These delightful pastries are filled with a creamy mixture of cheeses, typically feta and sometimes ricotta, enveloped in flaky phyllo dough. Tiropita is cherished for its rich, savory flavor and its versatility as a snack, appetizer, or even a light meal. Mini versions of these pies, known as Tiropitakia, are perfect for parties, picnics, and any occasion where finger food is appreciated. They are particularly popular in Greece for breakfast or as a mid-morning snack, often enjoyed with a cup of coffee. If you’ve ever wanted to make these delicious treats at home, you’re in luck. Follow our step-by-step instructions to create your own batch of Greek Tiropitakia.
Ingredients:
- 1 package of phyllo dough (thawed if frozen)
- 300g feta cheese, crumbled
- 200g ricotta cheese
- 2 eggs
- 2 tablespoons fresh dill, chopped (optional)
- 1/4 teaspoon black pepper
- 1/4 cup olive oil or melted butter (for brushing)
Instructions:
- Prepare the Filling:
- In a large mixing bowl, combine the crumbled feta cheese, ricotta cheese, and eggs.
- Mix until well combined. Add the fresh dill (if using) and black pepper. Stir to incorporate all ingredients evenly. Set aside.
- Prepare the Phyllo Dough:
- Carefully unroll the phyllo dough and place it on a clean, dry surface. Cover it with a damp kitchen towel to prevent it from drying out.
- Take one sheet of phyllo dough and place it on a flat surface. Brush it lightly with olive oil or melted butter.
- Place a second sheet of phyllo dough on top of the first and brush it with oil or butter. Continue this process until you have layered four sheets.
- Cut and Fill the Phyllo:
- Using a sharp knife, cut the layered phyllo dough into strips about 3 inches wide.
- Place a teaspoon of the cheese filling at the end of each strip.
- Fold the dough over the filling to form a triangle. Continue folding the strip in a triangular shape, maintaining the triangle pattern, until you reach the end of the strip.
- Repeat this process with the remaining phyllo dough and cheese filling.
- Bake the Tiropitakia:
- Preheat your oven to 180°C (350°F).
- Place the filled triangles on a baking sheet lined with parchment paper. Brush the tops with olive oil or melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
- Serve and Enjoy:
- Remove the Tiropitakia from the oven and let them cool slightly before serving.
- These mini cheese pies are best enjoyed warm, but they are also delicious at room temperature.
Feel free to give this Greek Tiropitakia recipe a try at home and experience the delightful taste of this traditional Greek pastry. If you don’t feel up for the task, you can always order our ready-made version of Tiropita directly from our online shop at The Greek Deli here. Simply pop it in the oven and enjoy the authentic flavors of Greece without any fuss.
We’d love to hear how your Tiropitakia turned out, so comment below and let us know!
The Greek Delicatessen Online Shop
Visit our dedicated e-shop for delicious Greek food items available both for cooking as well as immediate consumption. The Greek Deli stocks artisanal products, including Greek juices, tsoureki, egg dyes, olive oils, wines, cheeses, and mezedes. In addition, ready meals (such as pastitsio and gemista), sweets (such as baklava and kourabiedes), and Greek coffee (Loumidis) can be found in our online shop. We even stock beloved Greek chocolates and cookies. Furthermore, brands such as Lacta, Ion, Sokofreta, and Gemista cookies, as well as an impressive selection of Greek wines. You can purchase and customise our unique Greek gift boxes, with your favourite products or pre-made. One box includes extra virgin olive oil, two bottles of wine and two jars of olive paste. Along with roasted peppers, honey, chilies, and balsamic vinegar. Perfect for sending the best of Greek tastes to a distant beloved!).
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