If we go back in history, one will easily discover that archaeological excavations reveal that beer was first made in Greece in the Bronze Age. Nonetheless even though Greek wines and spirits are world famous, beer has never been a product of export for Greece. Whether that be Ouzo, Raki,...
How to make Tasty Melomakarona
Melomakarona are some of the most beloved of all Greek cookies, especially around the Christmas period. As with most holidays in Greece, Greek Christmas revolves around food! This means that these are the festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, and...
The Benefits of Greek Olive Oil
The olive tree has a longstanding history in Greek culture and life since the early ages. Olive oil has been an essential part of Greeks life bringing them health as well as wealth. Olives have historically not only being used as food but also in many other industries such as...
7 things you did not know about Feta
Feta cheese is widely recognised as one of the tastiest cheeses worldwide. It is also commonly called "the Greek cheese", in reference to its' Greek heritage, and the love Greeks have for it. The taste of this cheese is salty and tangy, and its flavor is potent in most dishes....
Dolmades – a Greek Delicacy!
Dolmades or also known as Stuffed vine-leaves, are a traditional Greek meze dish often found in restaurants and almost every household up and down the country. Vines are probably the only plants in Greece where every part of the plant except the roots are used in cooking. What Are Dolmades?...
