Traditional & handmade with the purest ingredients. Old time classic recipe from Chania in Crete.
No preservatives, no chemical additives, rich in vitamin B.
Soak your dakos in water for a few seconds to soften it a bit. Then top it with your favourite chopped tomatoes, crumbled feta, capers, olives or anchovies & Greek oregano. Sprinkle generously Greek extra virgin olive oil on top.
Enjoy with your favourite glass of wine or ouzo with ice. Feels like a holiday!