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Lachanodolmades (Cabbage Rolls stuffed with rice & minced meat in egg-lemon sauce) 350g

£5.50

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These delicious Greek lachanodolmades take us all back home, in Greece. One of the most classic, winter & definitely Christmas foods we enjoy with family and friends. We just love it! Old time classic dish for all avgolemono (egg lemon sauce) lovers! Made in Thessaloniki based on the traditional recipe.

The minced meat is 50% beef 50% pork.

Description

These delicious Greek lachanodolmades take us all back home, in Greece. One of the most classic, winter & definitely Christmas foods we enjoy with family and friends. We just love it! Old time classic dish for all avgolemono (egg lemon sauce) lovers! Made in Thessaloniki based on the traditional recipe.

The minced meat is 50% beef 50% pork.

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