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Tender vine leaves from the vineyards of North Greece. The essential ingredient to make dolmadakia either yalantzi, without meat, or with minced meat in avgolemono sauce.
The tradition of Greek cuisine on our plate!
Tender vine leaves from the vineyards of North Greece. The essential ingredient to make dolmadakia either yalantzi, without meat, or with minced meat in avgolemono sauce.
The tradition of Greek cuisine on our plate!
© The Greek Delicatessen Ltd is registered in England, registration number 5508371
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