More and more Britons have fallen in love with Kefalotyri, a hard Greek cheese: golden yellow colour, rich aroma & piquant flavour.
Enjoy it as a table cheese, grated on pasta/salads or cooked into cheese pastries, pasta bakes and saganaki. With a sharp, dry, tangy finish, it is often compared to Italian Romano or Pecorino.
Made in Edessa, Northern Greece using only sheep’s and goat’s milk from the greater area where the unique flora of an altitude above 1000ft makes the difference.
For the perfect saganaki.