Description
You can’t go very far in Greece without bumping into the smell of someone cooking. Greek food is simple and artfully perfumed with herbs and spices that are combined in unexpected ways.
Bay Leaves, or Daphne, as we Greeks call it, are essential in Greek cooking. Enjoy their distinctive fragrance & flavour in marinades & sauces, the traditional Greek lentil soup & with psari plaki which is fish cooked in the oven with potatoes, onions tomatoes.
From Greece’s garden to your plate!
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