Description
Gorgeous picked baby aubergines stuffed with garlic, peppers & carrots & wrapped with celery. This is a very old & traditional recipe that our grandmothers used to make to preserve aubergines all year round.
Enjoy them with your favourite salads, as an accompaniment to the Greek traditional bean & lentil soup or add them to any meze platter.
Simply heavenly with a glass of iced ouzo or tsipouro!
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