Spinach & feta cheese pie is a staple meal in Greece. If you have not tried Spanakopita before, then you will be in for a real treat! So what exactly is Spanakopita? Spanakopita is a tasty Greek pie that is made of crispy layers of phyllo dough and a generous...
How to make Dolmadakia
Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...
Moussaka for Valentines!
Moussaka is almost a "staple" dish in Greek cuisine along with Olives and Feta. A traditional Greek Eggplant Moussaka is a casserole dish made by adding thick layers of eggplant and potatoes with a spiced meat filling in tomato sauce. It is then finished off by adding a topping of béchamel...
