Keftedes – Greek Meatballs

The Greek meatballs, keftedes, are a famously delicious dish. Commonly served as part of a meze alongside a variety of sauces and pita bread. Keftedes can also be enjoyed as part of a main meal often accompanied, by a Greek feta salad and/or rice. We have created our own, easy...

Tsoureki Recipe: Traditional Greek Easter Bread

Tsoureki is a sweet Greek bread which is traditionally served during Easter. The tsoureki symbolizes the Resurrection of Christ and rebirth in general as the flour is moulded into shape and rises, taking on life as it transforms into its final shape. The red-dyed eggs which is usually placed on...

How to make Tasty Melomakarona

Melomakarona are some of the most beloved of all Greek cookies, especially around the Christmas period. As with most holidays in Greece, Greek Christmas revolves around food! This means that these are the festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, and...

Yemista Recipe: The Best Authentic Greek Stuffed Tomatoes

There are countless yemista recipes with almost every household having its own variation. The art of preparing stuffed vegetables has a long tradition in most of the Mediterranean countries. This classic dish of summer vegetables stuffed with rice and mince is a favourite among Greek families and probably the most...

How to Make Spanakopita: Greek Spinach & Feta Cheese pie

Spinach & feta cheese pie is a staple meal in Greece. If you have not tried Spanakopita before, then you will be in for a real treat! So what exactly is Spanakopita? Spanakopita is a tasty Greek pie that is made of crispy layers of phyllo dough and a generous...

Traditional Greek Baklava Recipe

Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek...

How to make Dolmadakia

Dolmades are a little bite of heaven, traditionally made throughout the Mediterranean and a staple on Greek tables when it comes to meze, throughout the year. They make a great vegetarian appetizer as they are made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh...

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