Kataifi is one of the most popular Greek desserts and is loved in other Balkan countries and Middle Eastern regions as well. The dessert is made with a special pastry dough, also called kataïfi, consisting of delicate, thin strands made out of shredded phyllo dough. Rounded out with a nutty filling, this decadent dessert...
Best of Greek Herbs & Spices
Greece is known today for its herbs and spices that are used in teas, homeopathic remedies and cooking. But did you know that there are many herbs that the ancient Greeks used that are still popular in Greece today? There are a number of spices and herbs that are used...
Dolmades Recipe: How to Make Greek Stuffed Grape Leaves
This is an authentic Greek dolmades recipe for you to recreate this delicious traditional delight at home. It makes for a great vegetarian appetizer as it is made from tender vine leaves, wrapped into little rolls and stuffed with rice and fresh herbs. These juicy stuffed dolmades, you will find...
Benefits of Greek Olive Oil
Greece produces a high share of Greek Olive Oil where much of it's high quality is due to favourable climate and soil. The regions of Crete and the Peloponnese are the most concentrated growing areas, making up 65 percent of olive oil output. Most of the newer, intensive farms are...
Time to try Greek Beers
If we go back in history, one will easily discover that archaeological excavations reveal that beer was first made in Greece in the Bronze Age. Nonetheless even though Greek wines and spirits are world famous, beer has never been a product of export for Greece. Whether that be Ouzo, Raki,...
Keftedes – Greek Meatballs
The Greek meatballs, keftedes, are a famously delicious dish. Commonly served as part of a meze alongside a variety of sauces and pita bread. Keftedes can also be enjoyed as part of a main meal often accompanied, by a Greek feta salad and/or rice. We have created our own, easy...
Tsoureki Recipe: Traditional Greek Easter Bread
Tsoureki is a sweet Greek bread which is traditionally served during Easter. The tsoureki symbolizes the Resurrection of Christ and rebirth in general as the flour is moulded into shape and rises, taking on life as it transforms into its final shape. The red-dyed eggs which is usually placed on...
Best Greek Chocolate: ION
There's no denying that chocolate it the ultimate sweet pleasure. They just seem to fill you with joy, no matter what the occasion, whether you are celebrating with your friends spending time with the family or looking to share it with a special person in your life. Especially in Greece...
Homemade Greek Pita Bread
Greek Pita bread is one of the most ancient known bread. It is a staple in Mediterranean cuisine and has been for over 4,000 years. Traditionally, Greek Pita was prepared with barley flour, and later with other cereals. It is a round, flat wheat flour bread that often has a...
Greek Donuts with Honey & Almonds
Loukoumades are little bites sized fluffy donuts that are traditionally deep fried until golden and crispy. These are served hot with a generous helping of honey drizzled on top and a sprinkle of walnut for added texture. A favourite amongst many Greeks and easy to make which is why we...
10 Greek Superfoods you Must Try!
Mediterranean food is known worldwide for its taste and quality. With its beautiful, crystal clear seas, fertile soil and abundant sun is is naturally a paradise for foods of all kinds to be grown. Nonetheless, other than tasty, Greek cuisine is also scientifically accepted as one of the healthiest diets...
Best Greek Islands to Visit in 2022
Are you looking for the best Greek islands to visit in 2022? Greece is well know to have some of the best beaches in Europe that can stretch for miles on end. With the opportunity to explore the many ancient ruins and to enjoy a selection of meze and tavernas...
